Friendly service, food was good. We sat at a regular table not a hibachi table. The onion soup is excellent.

Our server was extremely attentive and polite. The Baltimore and Yum Yum rolls were DELICIOUS. However, my short ribs were a NO GO!!! The meat was chewy and fatty.

The food is absolutely great. The service is wonderful. The experience is no short of being exceptional. The ambience is wonderful. I highly suggest this place. You can also get carry out which is just as good.

I had a great time during a friend's birthday celebration. We got there during happy hour before the guest of honor and had some HH apps, shots, and drinks. The bartender was so personable and quick. Once we got to the table, they were very accommodating to all the different dietary restrictions of our group. HH is definitely the move since you can also take part at the main tables.

Happy Hour here is on the low. I just happened to pop in after work. Happy hour is from 4-6 pm. Glen was working his magic behind the bar. He was sling out the good drinks and service. I ordered from the happy hour menu which has a pretty good selections of drinks and food. I settled on the kabuto peach drink ( some fruit drink with vodka) and the Pearl River roll ,Baltimore roll and Gyoza. The food came out quick and fresh. This might become my new Friday happy hour spot. You can't go wrong with sushi and drinks.

The food was great, the drinks were good ( a bit strong), I had the mango martini. There was great service, great prices, parking is good. I went during happy hour, and they had good choices! The ambiance was good, the crowd was light for it to have been happy hour however I enjoyed it. It's pretty inside as well. It's a good date night option as well!

Great service cool atmosphere yummy sushi !! Try the omg roll with mango yum Chesapeake roll and Baltimore roll

This was in response to a birthday invitation, a buy 1 get 1 offer. When we stepped in the door, it was like we slid into a magazine, just so impressed with the beauty and atmosphere. Very professional. We were seated at 1 of the flat top Hibachi grills, only us. A small family came in later and was seated at the next 1 over. They ordered sushi, I hear it is outstanding here. We ordered, and then the process started, a bowl of mushroom soup. This was a clear broth with a fresh mushroom and a few shards of mushrooms, very tasty. Also included was a small lettuce salad with house dressing. Honestly, I have never had such a crisp, fresh lettuce salad. I'm totally impressed so far. Then the wait began, the chef or people were busy preparing the lunch, it seemed to tale forever, probably because we were anxious and hungry. It arrived on a cart just loaded with the actual ingredients and a variety of sauces used in the cooking. The presence of the bigger than life chef quickly calmed my impatience. Come to find out, our talented chef was from Indonesia. His name was MoMo. He went to work with all the flare you'd expect. He even made a volcano out of raw, soon to be cooked onion rings. Wow! Then, the rest was dramatic culinary artistry. Fried rice, veges, shrimp, chicken, and scallops all combined to make a delightful presentation. The taste was equal to the whole process. The thoughtful staff brought over take-home containers most of the way through the meal. Then the check came, and they honored my birthday coupon. The surprise there was the 18% tip added to the total bill as 2 meals, nearly $10. There is a sign declaring about the tip as you enter. This was a very good experience, but we probably will not return. The service and quality are in place and impressive. The upcharge for the tip was a bit much. I am one of the people who like to regulate the tip based on the food, service, and the cost of the meal, not an imposed figure. And I would have easily tipped at least 18%, I just don't like being told what to tip.